|
Overview
Barramundi Blue Aquaculture, (Barrablue)
Recirculative Aquaculture (RAS) facility is set on 4.03 Hectares
Barramundi Blue’s aquaculture nursery, fingerling and fish grow-out
husbandry operations are owned and managed by Cynthia Taylor and
Geoff Orpin. Barramundi Blue currently produces 60+ton of plate
sized whole barramundi (450-5 00grm) annually with approved
expansion to 120 ton plus additional tonnage in supplementary pond
cages
Barramundi Blue’s approvals includes an on site hatchery
operations and hydroponics
Barramundi Blue’s systems comprises 5 individual/
systems, quarantine, nursery, and grow-out tanks, plus Broodstock
holding, supported by environmentally friendly biological chemical
free filtration.
Barramundi Blue’s operation is Australian Quarantine
Inspection Service (AQIS) compliant.
Barramundi Blue Aquaculture operation is capable of
holding 130,000 –250,000 fish, ranging in size from fingerlings to
2kg product.
Barramundi Blue’s excellent fish growth rates (in excess of
industry standards) combined with improve operational costs and
better feed ratios provides the ability to guarantee continuity of
supply at fixed market prices all year.
Barramundi Blue has a close relationship with the
Queensland Department of Primary Industries and Fisheries. Barrablue
Barramundi is ‘Clean, Green’ safe and most importantly truly an
Australian product.
Barramundi Blue currently supplies premium Australian
barramundi grown within the Organic Guidelines to the South East
Asia, chilled within a 18hour ’window from Australia.
BBA supplies, both Sydney and Brisbane markets and
wholesale clients as well as restaurants. Hotels and clubs.
BBA currently supplies advanced fingerlings to local
fish restocking programs.
BBA through the use of Fish waste produces hydroponic
salad vegetable, Herbs and flowers.
BBA’s Australian farm has led to the development of
International Operations in South Korea, China and Vietnam |
Barramundi Blue - Sustainable
Aquaculture
|
Email